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Books by Nancy Silverton:
Desserts
A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes
Nancy Silverton's Sandwich Book: The Best Sandwiches Ever — from Thursday Nights at Campanile
Nancy Silverton's Pastries from La Brea Bakery
Nancy Silverton's Breads from La Brea Bakery: Recipes for the Connoisseur
Mark Peel and Nancy Silverton At Home: Two Chefs Cook for Family and Friends
The Food of Campanile: Recipes from the Famed Los Angeles Restaurant
Books by Mario Batali:
Molto Gusto
Molto Batali: Simple Family Meals from my Home to Yours
Spain...A Culinary Road Trip
Italian Grill
Mario Tailgates NASCAR Style
Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Babbo Cookbook
Mario Batali Holiday Food
Simple Italian Food: Recipes from My Two Villages
Books by Joe Bastianich:
Vino Italiano: The Regional Wines of Italy
Vino Italiano Buying Guide: The Ultimate Quick Reference to the Great Wines of Italy
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