Join us in our support for fellow B&B family member Frank Langello (Executive Chef of Babbo NYC) & his family
Date: 11/19/2012
Like many in Staten Island and elsewhere, Frank Langello (Executive Chef of Babbo NYC), his wife Samantha and their two children lost their home during Hurricane Sandy.
Join the Mozza family, as Executive Chef, Matt Molina prepares a seven course pasta tasting menu including 2 classic Babbo pastas. All proceeds will go to help a fellow member of our B&B family start to rebuild.
LOCATION: Mozza Scuola di Pizza on Melrose Avenue *around the corner from Pizzeria Mozza & next door to Osteria Mozza
TIME: 7:00pm (please note that doors open for a prosecco reception at 7:00pm with dinner beginning at 7:30pm, if you arrive any earlier please join us at the bar at Osteria or Pizzeria next door)
PRICE: $150.00 (7 course pasta menu & wine included)
RESERVATIONS: Please call the Mozza Scuola Event Line at 323.297.1133 to make your reservation or book online at http://www.mozza2go.com/
CREDIT CARD & LARGE PARTIES: A credit card will be required to hold all reservations. For parties of 10 or more, reservations are considered confirmed upon booking. For guests of 10 or less cancellation is required 5 days prior to event. Any cancellation outside of the above terms will be subject to a charge of 50% cost of the event.
WINES Ca’ del Bosco, Franciacorta “Cuvée Prestige” –
Lombardia | NV Silvio Jermann, Chardonnay “Dreams – Nuovo Millennio” – Friuli | 1997 Fèlsina, Chianti Classico Riserva – Toscana | 1995 Produttori del Barbaresco, Barbaresco – Piemonte | 2007 Pietranera, Brunello di Montalcino Riserva – Toscana | 2003 Altesino, Brunello di Montalcino Riserva “Montosoli” – Toscana | 2003 Frescobaldi Castelgiocondo, Brunello di Montalcino– Toscana | 2006 Biserno, Bordeaux Blend “Il Pino” – Toscana | 2006 |