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Frank Langello Hurricane Sandy Relief Dinner

Click here to reserve online

Join us in our support for fellow B&B family member Frank Langello (Executive Chef of Babbo NYC) & his family

Date:  11/19/2012

Like many in Staten Island and elsewhere, Frank Langello (Executive Chef of Babbo NYC), his wife Samantha and their two children lost their home during Hurricane Sandy.

Join the Mozza family, as Executive Chef, Matt Molina prepares a seven course pasta tasting menu including 2 classic Babbo pastas. All proceeds will go to help a fellow member of our B&B family start to rebuild.

LOCATION: Mozza Scuola di Pizza on Melrose Avenue *around the corner from Pizzeria Mozza & next door to Osteria Mozza

TIME: 7:00pm (please note that doors open for a prosecco reception at 7:00pm with dinner beginning at 7:30pm, if you arrive any earlier please join us at the bar at Osteria or Pizzeria next door)

PRICE: $150.00 (7 course pasta menu & wine included)

RESERVATIONS: Please call the Mozza Scuola Event Line at 323.297.1133 to make your reservation or book online at http://www.mozza2go.com/

CREDIT CARD & LARGE PARTIES: A credit card will be required to hold all reservations. For parties of 10 or more, reservations are considered confirmed upon booking. For guests of 10 or less cancellation is required 5 days prior to event. Any cancellation outside of the above terms will be subject to a charge of 50% cost of the event.

SEATING: is limited. There are only substitutions for allergies. Please make us aware of any allergies when booking. 

BEVERAGES: A selection of wine will be available all evening. Beer & non-alcoholic beverages will be available for purchase with dinner. Our corkage fee is $30 per bottle and we have a 2 bottle maximum per party of 4.

MENU: is subject to change based on availability

Pasta e Fagiole

Tagliolini with lobster & sea urchin

Biancoeneri with calamari, tomato & oregano

Mint Love Letters with spicy lamb sausage

Lune di Castelmagno with white truffles

Tajarin with sugo di vitello

Beef Cheek Ravioli with crushed squab liver & black truffles


WINES

Ca’ del Bosco, Franciacorta “Cuvée Prestige” – Lombardia | NV

Silvio Jermann, Chardonnay “Dreams – Nuovo Millennio” – Friuli | 1997 

Fèlsina, Chianti Classico Riserva – Toscana | 1995 

Produttori del Barbaresco, Barbaresco – Piemonte | 2007 

Pietranera, Brunello di Montalcino Riserva – Toscana | 2003

Altesino, Brunello di Montalcino Riserva “Montosoli” – Toscana | 2003

Frescobaldi Castelgiocondo, Brunello di Montalcino– Toscana | 2006

Biserno, Bordeaux Blend “Il Pino” – Toscana | 2006