MENU
 
Antipasti
Marinated Olives $12
Prosciutto di Parma $12
Prosciutto di Parma & Burrata $18
Pane Biano with Extra Virgin Olive Oil $4
Meatballs al forno $12
Garlic Knots $8
 
Insalate
Insalata Mista $8
Tricolore, Parmigiano Reggiano & Anchovy Dressing $14
Nancy's Chopped Salad $16
Mozza Caprese $13
 
Pizza
Bianca, fontina, mozzarella, sottocenere & sage $19
Funghi Misti, fontina, taleggio & thyme $17
Margherita, mozzarella, tomato & basil $14
Fennel Sausage, panna, red onion & scallions $17
Tomato, sicilian oregano & extra virgin olive oil $11
Burrata, pomodoro, cherry tomato, sicilian oregano & extra virgin olive oil $15
Prosciutto di parma, rucola, tomato & mozzarella $17
Salame, mozzarella, fresno chiles & tomato $17
Aglio Olio, garlic, mozzarella, fontina & extra virgin olive oil $11
Bacon, salame, fennel sausage, pancetta, tomato & mozzarella $19
 
Dolci
Butterscotch budino $9
Assorted biscotti 1/2 Lb $11
 
Beverages
Coke $3
Diet Coke $3
Pelligrino Aranciata
sparkling orange beverage
$3
Pellegrino Limonata
sparkling lemon beverage
$3
Pellegrino $3
Aqua Panna Bottled Water $3
 
MOZZAVINO
Our selection of Italian wines available daily for delivery or pick up
NV Bastianich, "Flor" Prosecco, Veneto
Easy-drinking, fresh & classic Italian sparkling.
$15
2012 DeForville, Arneis, Piemonte
Lusty and sleek, echoing bright intensity with a honey, green apple snap and the rich luster of chardonnay.
$16
2011 Il Monticello, "Il Groppolo", Vermentino, Liguria
Lush nectarine & citrus frame this gorgeous coastal white.
$26
2011 Picariello, Greco di Tufo, Campania
Notes of pert lemon pith, dry, minerally-medium bodied.
$22
2011 Bastianich, Sauvignon "Adriatico", Friuli
Crisp & clean with just a shade of tropical fruit.
$16
2011 Bastianich, Friulano "Adriatico", Friuli
Ripe luscious pear flavors along with hints of almond and zest.
$16
2011 Bastianich, "Vespa Bianco", Friuli
Floral & orchard tones with a honeyed richness.
$30
2012 Bastianich, Refosco Rosato, Friuli
Fresh, juicy strawberry & orange flavors. Perfect for L.A.'s perpetual summer.
$15
2012 Monte Dall'Ora, Valpolicella Classico, Veneto
Mid-weight. Perfume, red fruit & savory nuances.
$17
2011 Brandini, Dolcetto d'Alba, Piemonte
Ripe cherry with plenty of tannin to stand up to food.
$16
2010 J. Hofstatter, Pinot Nero "Mezcan", Alto Adige
Woodland berries & cherry on the nose. Mellow, good fruit on the palate.
$16
2011 La Mozza, Morellino di Scansano "I Perazzi", Toscana
Light to medium body. Juicy cherry fruit with that classic Sangiovese smoky tobacco note.
$17
2009 Brandini, Barolo, Piemonte
Spicy & fruity on the nose with hints of rose and black currant.
$37
2009 La Mozza, Sangiovese Blend "Aragone", Toscana
For all of you Super Tuscan fans. Big & bold. If you like, California Cabernet Sauvignon you will love this.
$39

Menus and wine lists are representative only and certain items may change based on availability.