Seriously Pig - LA Times Article
"At 7:30 sharp this past Saturday, I strolled in the door of Mozza2Go and into the adjoining Scuola di Pizza with some friends in tow, ready to do some serious eating. I mean really serious.
While guests next door at Osteria Mozza are dining on ricotta and egg raviolo and duck al mattone, those lucky enough to score a reservation for the weekly Cena di Maiale are feasting on all and sundry parts of the pig."
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