Time: 6:30-10:00pm
Instructor: Chefs of Mozza
Restrictions: Ages 15 and Older; 12 Guest per class; A Credit Card will be required to hold your reservation. Cancellation is required 5 days prior to class, any cancellation after that time will be subject to a charge of 50% the cost of class.
You will be receiving tasting portions of food and wine is available at each class. A reception with antipasti begins at 6p.
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Mozza Cookbook Class v2
Location: Scuola di Pizza
Registration: Please call the Mozza Scuola Event Line at 323.297.1133 to make your reservation
Class format: Hands-on and Demonstration
Price: $150.00 or $175.00
Time: 7:00p
Instructor: Chefs of Mozza
Restrictions: Ages 15 and Older; 12 Guest per class; A Credit Card will be required to hold your reservation. Cancellation is required 5 days prior to class, any cancellation after that time will be subject to a charge of 50% the cost of class.
You will be receiving tasting portions of food and wine at each class. A reception with wine & antipasti begins a half hour before class starts at 6:30pm.
Seating is limited to allow for an intimate family-style dining affair. Please note this is a family dinner and, as with all family dinners, there are only substitutions for allergies. Please make us aware of any allergiers when booking.
A Credit Card will be required to hold your reservation. For parties of 10 or more reservation is cosidered confirmed upon booking. For guests of 10 or less cancellation is required 5 days prior to event, any cancellation after that time will be subject to a charge of 50% cost of the dinner or class. Please note doors open at 7pm, there are bars at both the Osteria and Pizzeria to wait at if you arrive early.
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Feast of Pasta Agnolotti del Plin with Parmigiano-Reggiano Puntiglius with Clams pomodoro, oregano & bottarga Cavatelli a Tre Dita salsiccia & broccoli rabe Armida’s Pyramids Di Napoli / Bianca passata di pomodoro Cocoa Ali d’Uccello squab ragu Saffron Fettuccine osso buco ragu with bone marrow Monte Bianco chocolate mousse & chestnut spaghettini Biscotti alla Pasta Emiliana |
Location: Scuola di Pizza
Registration: Please call the Mozza Scuola Event Line at 323.297.1133 to make your reservation.
Price: $75.00
Time: 7:00pm
Chefs: Chefs of Mozza
Restrictions: Wine, gratuity, and sales tax not included. A selection of wine & beer will be available for purchase with dinner. Our corkage fee is $30 per bottle and we have a 2 bottle maximum per party of 4.
Seating is limited to allow for an intimate family-style dining affair. Please note this is a family dinner and, as with all family dinners, there are only substitutions for allergies. Please make us aware of any allergiers when booking.
A Credit Card will be required to hold your reservation. For parties of 10 or more reservation is cosidered confirmed upon booking. For guests of 10 or less cancellation is required 5 days prior to event, any cancellation after that time will be subject to a charge of 50% cost of the dinner or class. Please note doors open at 7pm, there are bars at both the Osteria and Pizzeria to wait at if you arrive early.
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SALUMI &PATÉ pickles & spicy mustard SOUFFLÉ of PARMIGIANO-REGGIANO pork leg ragù ROASTED PORK SHOULDER chicory salad & salsa verde MILK ROASTED PORK LOIN caramelized ricotta & sage GRAHAM CRACKER PIGS gelato & sorbetti |
Location: Scuola di Pizza
Registration: Please call the Mozza Scuola Event Line at 323.297.1133 to make your reservation
Class format: Hands-on and Demonstration
Price: $150.00
Instructor: Chefs of Mozza
Restrictions: Ages 15 and Older; 12 Guest per class; A Credit Card will be required to hold your reservation. Cancellation is required 5 days prior to class, any cancellation after that time will be subject to a charge of 50% the cost of class.
You will be receiving tasting portions of food at each class. A reception with antipasti & wine available begins a half hour before class starts.
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Time: 6:30-10:00pm
Instructor: Chefs of Mozza
Restrictions: Ages 15 and Older; 12 Guest per class; A Credit Card will be required to hold your reservation. Cancellation is required 5 days prior to class, any cancellation after that time will be subject to a charge of 50% the cost of class.
You will be receiving tasting portions of food and wine is available at each class. A reception with antipasti begins at 6p.
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Location: Scuola di Pizza
Registration: Please call the Mozza Scuola Event Line at 323.297.1133 to make your reservation.
Price: $75.00
Time: 7:00pm
Chefs: Chefs of Mozza
Restrictions: Wine, gratuity, and sales tax not included. A selection of wine & beer will be available for purchase with dinner. Our corkage fee is $30 per bottle and we have a 2 bottle maximum per party of 4.
Seating is limited to allow for an intimate family-style dining affair. Please note this is a family dinner and, as with all family dinners, there are only substitutions for allergies. Please make us aware of any allergiers when booking.
A Credit Card will be required to hold your reservation. For parties of 10 or more reservation is cosidered confirmed upon booking. For guests of 10 or less cancellation is required 5 days prior to event, any cancellation after that time will be subject to a charge of 50% cost of the dinner or class. Please note doors open at 7pm, there are bars at both the Osteria and Pizzeria to wait at if you arrive early.
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CITRUS DINNER YELLOWTAIL CRUDO chili lime vinaigrette SHAVED FENNEL SALAD orange, olive, red onion MIXED CITRUS SALAD SAGNE A PEZZI blood orange braised calamari PEKING DUCK BREAST orange marmalade, tangerine, bacon, cippolini PEKING DUCK CONFIT candied mandarin-quats & kumquats GRILLED LAMB mint salsa verde, Greek yogurt, preserved lemon BRAISED LAMB Castelvetrano olives, mint, preserved orange PALACINKE CON MARMELLATA gelati e sorbetti Citrus Varietals: Valencia orange, Blood orange, Cara Cara orange, Satsuma tangerine, Kishu tangerine, Eureka lemon, Meyer lemon, Kaffir lime, Finger lime, Key lime Oro Blanco grapefruit, Ruby Red grapefruit |
Seating is limited to allow for an intimate family-style dining affair. Please note this is a family dinner and, as with all family dinners, there are only substitutions for allergies. Please make us aware of any allergiers when booking.
A Credit Card will be required to hold your reservation. For parties of 10 or more reservation is cosidered confirmed upon booking. For guests of 10 or less cancellation is required 5 days prior to event, any cancellation after that time will be subject to a charge of 50% cost of the dinner or class. Please note doors open at 7pm, there are bars at both the Osteria and Pizzeria to wait at if you arrive early.
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Feast of Pasta Agnolotti del Plin with Parmigiano-Reggiano Puntiglius with Clams pomodoro, oregano & bottarga Cavatelli a Tre Dita salsiccia & broccoli rabe Armida’s Pyramids Di Napoli / Bianca passata di pomodoro Cocoa Ali d’Uccello squab ragu Saffron Fettuccine osso buco ragu with bone marrow Monte Bianco chocolate mousse & chestnut spaghettini Biscotti alla Pasta Emiliana |
Location: Scuola di Pizza
Registration: Please call the Mozza Scuola Event Line at 323.297.1133 to make your reservation.
Price: $75.00
Time: 7:00pm
Chefs: Chefs of Mozza
Restrictions: Wine, gratuity, and sales tax not included. A selection of wine & beer will be available for purchase with dinner. Our corkage fee is $30 per bottle and we have a 2 bottle maximum per party of 4.
Seating is limited to allow for an intimate family-style dining affair. Please note this is a family dinner and, as with all family dinners, there are only substitutions for allergies. Please make us aware of any allergiers when booking.
A Credit Card will be required to hold your reservation. For parties of 10 or more reservation is cosidered confirmed upon booking. For guests of 10 or less cancellation is required 5 days prior to event, any cancellation after that time will be subject to a charge of 50% cost of the dinner or class. Please note doors open at 7pm, there are bars at both the Osteria and Pizzeria to wait at if you arrive early.
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SALUMI &PATÉ pickles & spicy mustard SOUFFLÉ of PARMIGIANO-REGGIANO pork leg ragù ROASTED PORK SHOULDER chicory salad & salsa verde MILK ROASTED PORK LOIN caramelized ricotta & sage GRAHAM CRACKER PIGS gelato & sorbetti |
Location: Scuola di Pizza
Registration: Please call the Mozza Scuola Event Line at 323.297.1133 to make your reservation.
Price: $75.00
Time: 7:30pm
Chefs: Chefs of Mozza
Restrictions: Wine, gratuity, and sales tax not included. A selection of wine & beer will be available for purchase with dinner. Our corkage fee is $30 per bottle and we have a 2 bottle maximum per party of 4.
Seating is limited to allow for an intimate family-style dining affair. Please note this is a family dinner and, as with all family dinners, there are only substitutions for allergies. Please make us aware of any allergies when booking.
A Credit Card will be required to hold your reservation. For parties of 10 or more reservation is cosidered confirmed upon booking. For guests of 10 or less cancellation is required 5 days prior to event, any cancellation after that time will be subject to a charge of 50% cost of the dinner or class. Please note doors open at 7pm, there are bars at both the Osteria and Pizzeria to wait at if you arrive early.
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$150.00
Time: 6:30-10:00pm
Instructor: Chefs of Mozza
Restrictions: Ages 15 and Older; 12 Guest per class; A Credit Card will be required to hold your reservation. Cancellation is required 5 days prior to class, any cancellation after that time will be subject to a charge of 50% the cost of class.
You will be receiving tasting portions of food and wine is available at each class. A reception with antipasti begins at 6p.
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Mozza Cookbook Class v2
Location: Scuola di Pizza
Registration: Please call the Mozza Scuola Event Line at 323.297.1133 to make your reservation
Class format: Hands-on and Demonstration
Price: $150.00 or $175.00
Time: 7:00p
Instructor: Chefs of Mozza
Restrictions: Ages 15 and Older; 12 Guest per class; A Credit Card will be required to hold your reservation. Cancellation is required 5 days prior to class, any cancellation after that time will be subject to a charge of 50% the cost of class.
You will be receiving tasting portions of food and wine at each class. A reception with wine & antipasti begins a half hour before class starts at 6:30pm.
Seating is limited to allow for an intimate family-style dining affair. Please note this is a family dinner and, as with all family dinners, there are only substitutions for allergies. Please make us aware of any allergiers when booking.
A Credit Card will be required to hold your reservation. For parties of 10 or more reservation is cosidered confirmed upon booking. For guests of 10 or less cancellation is required 5 days prior to event, any cancellation after that time will be subject to a charge of 50% cost of the dinner or class. Please note doors open at 7pm, there are bars at both the Osteria and Pizzeria to wait at if you arrive early.
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Feast of Pasta Agnolotti del Plin with Parmigiano-Reggiano Puntiglius with Clams pomodoro, oregano & bottarga Cavatelli a Tre Dita salsiccia & broccoli rabe Armida’s Pyramids Di Napoli / Bianca passata di pomodoro Cocoa Ali d’Uccello squab ragu Saffron Fettuccine osso buco ragu with bone marrow Monte Bianco chocolate mousse & chestnut spaghettini Biscotti alla Pasta Emiliana |
Location: Scuola di Pizza
Registration: Please call the Mozza Scuola Event Line at 323.297.1133 to make your reservation.
Price: $75.00
Time: 7:00pm
Chefs: Chefs of Mozza
Restrictions: Wine, gratuity, and sales tax not included. A selection of wine & beer will be available for purchase with dinner. Our corkage fee is $30 per bottle and we have a 2 bottle maximum per party of 4.
Seating is limited to allow for an intimate family-style dining affair. Please note this is a family dinner and, as with all family dinners, there are only substitutions for allergies. Please make us aware of any allergiers when booking.
A Credit Card will be required to hold your reservation. For parties of 10 or more reservation is cosidered confirmed upon booking. For guests of 10 or less cancellation is required 5 days prior to event, any cancellation after that time will be subject to a charge of 50% cost of the dinner or class. Please note doors open at 7pm, there are bars at both the Osteria and Pizzeria to wait at if you arrive early.
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SALUMI &PATÉ pickles & spicy mustard SOUFFLÉ of PARMIGIANO-REGGIANO pork leg ragù ROASTED PORK SHOULDER chicory salad & salsa verde MILK ROASTED PORK LOIN caramelized ricotta & sage GRAHAM CRACKER PIGS gelato & sorbetti |
Location: Scuola di Pizza
Registration: Please call the Mozza Scuola Event Line at 323.297.1133 to make your reservation
Class format: Hands-on and Demonstration
Price: $150.00
Instructor: Chefs of Mozza
Restrictions: Ages 15 and Older; 12 Guest per class; A Credit Card will be required to hold your reservation. Cancellation is required 5 days prior to class, any cancellation after that time will be subject to a charge of 50% the cost of class.
You will be receiving tasting portions of food at each class. A reception with antipasti & wine available begins a half hour before class starts.
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Time: 6:30-10:00pm
Instructor: Chefs of Mozza
Restrictions: Ages 15 and Older; 12 Guest per class; A Credit Card will be required to hold your reservation. Cancellation is required 5 days prior to class, any cancellation after that time will be subject to a charge of 50% the cost of class.
You will be receiving tasting portions of food and wine is available at each class. A reception with antipasti begins at 6p.
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Location: Scuola di Pizza
Registration: Please call the Mozza Scuola Event Line at 323.297.1133 to make your reservation.
Price: $75.00
Time: 7:00pm
Chefs: Chefs of Mozza
Restrictions: Wine, gratuity, and sales tax not included. A selection of wine & beer will be available for purchase with dinner. Our corkage fee is $30 per bottle and we have a 2 bottle maximum per party of 4.
Seating is limited to allow for an intimate family-style dining affair. Please note this is a family dinner and, as with all family dinners, there are only substitutions for allergies. Please make us aware of any allergiers when booking.
A Credit Card will be required to hold your reservation. For parties of 10 or more reservation is cosidered confirmed upon booking. For guests of 10 or less cancellation is required 5 days prior to event, any cancellation after that time will be subject to a charge of 50% cost of the dinner or class. Please note doors open at 7pm, there are bars at both the Osteria and Pizzeria to wait at if you arrive early.
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CITRUS DINNER YELLOWTAIL CRUDO chili lime vinaigrette SHAVED FENNEL SALAD orange, olive, red onion MIXED CITRUS SALAD SAGNE A PEZZI blood orange braised calamari PEKING DUCK BREAST orange marmalade, tangerine, bacon, cippolini PEKING DUCK CONFIT candied mandarin-quats & kumquats GRILLED LAMB mint salsa verde, Greek yogurt, preserved lemon BRAISED LAMB Castelvetrano olives, mint, preserved orange PALACINKE CON MARMELLATA gelati e sorbetti Citrus Varietals: Valencia orange, Blood orange, Cara Cara orange, Satsuma tangerine, Kishu tangerine, Eureka lemon, Meyer lemon, Kaffir lime, Finger lime, Key lime Oro Blanco grapefruit, Ruby Red grapefruit |
Seating is limited to allow for an intimate family-style dining affair. Please note this is a family dinner and, as with all family dinners, there are only substitutions for allergies. Please make us aware of any allergiers when booking.
A Credit Card will be required to hold your reservation. For parties of 10 or more reservation is cosidered confirmed upon booking. For guests of 10 or less cancellation is required 5 days prior to event, any cancellation after that time will be subject to a charge of 50% cost of the dinner or class. Please note doors open at 7pm, there are bars at both the Osteria and Pizzeria to wait at if you arrive early.
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Feast of Pasta Agnolotti del Plin with Parmigiano-Reggiano Puntiglius with Clams pomodoro, oregano & bottarga Cavatelli a Tre Dita salsiccia & broccoli rabe Armida’s Pyramids Di Napoli / Bianca passata di pomodoro Cocoa Ali d’Uccello squab ragu Saffron Fettuccine osso buco ragu with bone marrow Monte Bianco chocolate mousse & chestnut spaghettini Biscotti alla Pasta Emiliana |
Location: Scuola di Pizza
Registration: Please call the Mozza Scuola Event Line at 323.297.1133 to make your reservation.
Price: $75.00
Time: 7:00pm
Chefs: Chefs of Mozza
Restrictions: Wine, gratuity, and sales tax not included. A selection of wine & beer will be available for purchase with dinner. Our corkage fee is $30 per bottle and we have a 2 bottle maximum per party of 4.
Seating is limited to allow for an intimate family-style dining affair. Please note this is a family dinner and, as with all family dinners, there are only substitutions for allergies. Please make us aware of any allergiers when booking.
A Credit Card will be required to hold your reservation. For parties of 10 or more reservation is cosidered confirmed upon booking. For guests of 10 or less cancellation is required 5 days prior to event, any cancellation after that time will be subject to a charge of 50% cost of the dinner or class. Please note doors open at 7pm, there are bars at both the Osteria and Pizzeria to wait at if you arrive early.
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SALUMI &PATÉ pickles & spicy mustard SOUFFLÉ of PARMIGIANO-REGGIANO pork leg ragù ROASTED PORK SHOULDER chicory salad & salsa verde MILK ROASTED PORK LOIN caramelized ricotta & sage GRAHAM CRACKER PIGS gelato & sorbetti |
Location: Scuola di Pizza
Registration: Please call the Mozza2Go Event Line at 323.297.1133 to make your reservation
Class format: Demonstration
Price: $50.00
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Time: 6:30-10:00pm
Instructor: Chefs of Mozza
Restrictions: Ages 15 and Older; 12 Guest per class; A Credit Card will be required to hold your reservation. Cancellation is required 5 days prior to class, any cancellation after that time will be subject to a charge of 50% the cost of class.
You will be receiving tasting portions of food and wine is available at each class. A reception with antipasti begins at 6p.
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