LOCATION: Scuola di Pizza
TIME: 6:30pm-10:00pm (please note that doors open for a prosecco reception at 6:30pm with class beginning at 7:00pm, if you arrive any earlier please join us at the bar at Osteria or Pizzeria next door)
PRICE: $150.00 (sales tax not included)
REQUIREMENTS: Ages 15 & older
RESERVATIONS: Please call the Mozza Scuola Event Line at 323.297.1133 to make your reservation or book online at www.opentable.com
CREDIT CARD: A credit card will be required to hold all reservations. For parties of 10 or more, reservations are considered confirmed upon booking. For guests of 10 or less cancellation is required 5 days prior to event. Any cancellation outside of the above terms will be subject to a charge of 50% cost of the event.
PRIVATE CLASSES: any of our classes can be offered privately. For inquires please contact: nwhite@mozza-la.com
LOCATION: Scuola di Pizza
TIME: 7:00pm (please note that doors open for a prosecco reception at 7:00pm with dinner beginning at 7:30pm, if you arrive any earlier please join us at the bar at Osteria or Pizzeria next door)
PRICE: $75.00 (wine, gratuity & sales tax not included)
RESERVATIONS: Please call the Mozza Scuola Event Line at 323.297.1133 to make your reservation or book online at www.opentable.com
CREDIT CARD & LARGE PARTIES: A credit card will be required to hold all reservations. For parties of 10 or more, reservations are considered confirmed upon booking. For guests of 10 or less cancellation is required 5 days prior to event. Any cancellation outside of the above terms will be subject to a charge of 50% cost of the event.
LOCATION: Scuola di Pizza
TIME: 12:30pm (only one seating will be available this day, more seatings to follow in the weeks to come)
PRICE: $35.00 (beverages, gratuity & sales tax not included)
RESERVATIONS: Please call the Mozza Scuola Event Line at 323.297.1133 to make your reservation book online at www.opentable.com.
CREDIT CARD & LARGE PARTIES: A credit card will be required to hold all reservations. For parties of 10 or more, reservations are considered confirmed upon booking. For guests of 10 or less cancellation is required 5 days prior to event. Any cancellation outside of the above terms will be subject to a charge of 50% cost of the event.
LOCATION: Scuola di Pizza
TIME: 6:30pm-10:00pm (please note that doors open for a prosecco reception at 6:30pm with class beginning at 7:00pm, if you arrive any earlier please join us at the bar at Osteria or Pizzeria next door)
PRICE: $150.00 (sales tax not included)
REQUIREMENTS: Ages 15 & older
RESERVATIONS: Please call the Mozza Scuola Event Line at 323.297.1133 to make your reservation or book online at www.opentable.com
CREDIT CARD: A credit card will be required to hold all reservations. For parties of 10 or more, reservations are considered confirmed upon booking. For guests of 10 or less cancellation is required 5 days prior to event. Any cancellation outside of the above terms will be subject to a charge of 50% cost of the event.
PRIVATE CLASSES: any of our classes can be offered privately. For inquires please contact: nwhite@mozza-la.com
LOCATION: Scuola di Pizza
TIME: 6:30pm-10:00pm
(Please note that doors open for a prosecco reception at 6:30pm with class beginning at 7:00pm, if you arrive any earlier please join us at the bar at Osteria or Pizzeria next door)
PRICE: $150.00 or $175 with a signed copy of 'The Mozza Cookbook' (sales tax not included)
REQUIREMENTS: Ages 15 & older
RESERVATIONS: Please call the Mozza Scuola Event Line at 323.297.1133 to make your reservation or book online at www.opentable.com
CREDIT CARD: A credit card will be required to hold all reservations. For parties of 10 or more, reservations are considered confirmed upon booking. For guests of 10 or less cancellation is required 5 days prior to event. Any cancellation outside of the above terms will be subject to a charge of 50% cost of the event.
PRIVATE CLASSES: any of our classes can be offered privately. For inquires please contact: nwhite@mozza-la.com
featuring... Burrata with Speck Spaghetti alla Gricia Grilled Beef Tagliata Marinated Shell Beans |
LOCATION: Scuola di Pizza
TIME: 7:00pm (please note that doors open for a prosecco reception at 7:00pm with dinner beginning at 7:30pm, if you arrive any earlier please join us at the bar at Osteria or Pizzeria next door)
PRICE: $75.00 (wine, gratuity & sales tax not included)
RESERVATIONS: Please call the Mozza Scuola Event Line at 323.297.1133 to make your reservation or book online at www.opentable.com
CREDIT CARD & LARGE PARTIES: A credit card will be required to hold all reservations. For parties of 10 or more, reservations are considered confirmed upon booking. For guests of 10 or less cancellation is required 5 days prior to event. Any cancellation outside of the above terms will be subject to a charge of 50% cost of the event.
Family-Style 'SPRING' DINNER
Pea Soup with Créme Fraîche &Herbs prosciutto di Parma, fontina & sottocenere panino ~ . ~ Steamed Black Mussels ramp & green garlic butter ~ . ~ Stinging Nettle Corzetti Stampati fava beans, potatoes, pecorino ~ . ~ Grilled Leg of Lamb with Salsa Rustica artichoke & spring onion stracotto ~ . ~ Strawberry & Rhubarb Fool almond sbrisolona & strawberry gelato |
LOCATION: Scuola di Pizza
TIME: We will offer two seatings for this event one at 11:00am & the next at 1:30pm
PRICE: $35.00 (beverages, gratuity & sales tax not included)
RESERVATIONS: Please call the Mozza Scuola Event Line at 323.297.1133 to make your reservation book online at www.opentable.com.
CREDIT CARD & LARGE PARTIES: A credit card will be required to hold all reservations. For parties of 10 or more, reservations are considered confirmed upon booking. For guests of 10 or less cancellation is required 5 days prior to event. Any cancellation outside of the above terms will be subject to a charge of 50% cost of the event.
Mother's Day Brunch Pecan Sticky Buns ~ . ~ Asparagus, Ramp & Morel Custard with thyme ~ . ~ Eggs Benedict poached egg, Chad's "bacon", rucola & sauce Hollandaise on griddled muffin with breakfast potatoes & slow cooked greens ~ . ~ Market Lettuces Vinaigrette with carboncino & oat biscuit (sheep, cow & goat's milk cheese / Piedmont)
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LOCATION: Scuola di Pizza
TIME: 6:30pm-10:00pm (please note that doors open for a prosecco reception at 6:30pm with class beginning at 7:00pm, if you arrive any earlier please join us at the bar at Osteria or Pizzeria next door)
PRICE: $150.00 (sales tax not included)
REQUIREMENTS: Ages 15 & older
RESERVATIONS: Please call the Mozza Scuola Event Line at 323.297.1133 to make your reservation or book online at www.opentable.com
CREDIT CARD: A credit card will be required to hold all reservations. For parties of 10 or more, reservations are considered confirmed upon booking. For guests of 10 or less cancellation is required 5 days prior to event. Any cancellation outside of the above terms will be subject to a charge of 50% cost of the event.
PRIVATE CLASSES: any of our classes can be offered privately. For inquires please contact: nwhite@mozza-la.com
LOCATION: Scuola di Pizza
TIME: 7:00pm (please note that doors open for a prosecco reception at 7:00pm with dinner beginning at 7:30pm, if you arrive any earlier please join us at the bar at Osteria or Pizzeria next door)
PRICE: $75.00 (wine, gratuity & sales tax not included)
RESERVATIONS: Please call the Mozza Scuola Event Line at 323.297.1133 to make your reservation or book online at www.opentable.com
CREDIT CARD & LARGE PARTIES: A credit card will be required to hold all reservations. For parties of 10 or more, reservations are considered confirmed upon booking. For guests of 10 or less cancellation is required 5 days prior to event. Any cancellation outside of the above terms will be subject to a charge of 50% cost of the event.
Family-Style 'SPRING' DINNER Pea Soup with Créme Fraîche &Herbs prosciutto di Parma, fontina & sottocenere panino ~ . ~ Steamed Black Mussels ramp & green garlic butter ~ . ~ Stinging Nettle Corzetti Stampati fava beans, potatoes, pecorino ~ . ~ Grilled Leg of Lamb with Salsa Rustica artichoke & spring onion stracotto ~ . ~ Strawberry & Rhubarb Fool almond sbrisolona & strawberry gelato |
LOCATION: Scuola di Pizza
TIME: 12:30pm (only one seating will be available this day, more seatings to follow in the weeks to come)
PRICE: $35.00 (beverages, gratuity & sales tax not included)
RESERVATIONS: Please call the Mozza Scuola Event Line at 323.297.1133 to make your reservation book online at www.opentable.com.
CREDIT CARD & LARGE PARTIES: A credit card will be required to hold all reservations. For parties of 10 or more, reservations are considered confirmed upon booking. For guests of 10 or less cancellation is required 5 days prior to event. Any cancellation outside of the above terms will be subject to a charge of 50% cost of the event.
Pecan Sticky Buns ~ . ~ Asparagus, Ramp & Morel Custard with thyme ~ . ~ Eggs Benedict poached egg, Chad's "bacon", rucola & sauce Hollandaise on griddled muffin with breakfast potatoes & slow cooked greens ~ . ~ Market Lettuces Vinaigrette with carboncino & oat biscuit (sheep, cow & goat's milk cheese / Piedmont)
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LOCATION: Scuola di Pizza
TIME: 6:30pm-10:00pm
P lease note that doors open for a prosecco reception at 6:30pm with class beginning at 7:00pm, if you arrive any earlier please join us at the bar at Osteria or Pizzeria next door
PRICE: $150.00 or $175 with a signed copy of 'The Mozza Cookbook' (sales tax not included)
REQUIREMENTS: Ages 15 & older
RESERVATIONS: Please call the Mozza Scuola Event Line at 323.297.1133 to make your reservation or book online at www.opentable.com
CREDIT CARD: A credit card will be required to hold all reservations. For parties of 10 or more, reservations are considered confirmed upon booking. For guests of 10 or less cancellation is required 5 days prior to event. Any cancellation outside of the above terms will be subject to a charge of 50% cost of the event.
PRIVATE CLASSES: any of our classes can be offered privately. For inquires please contact: nwhite@mozza-la.com
LOCATION: Scuola di Pizza
TIME: 7:00pm (please note that doors open for a prosecco reception at 7:00pm with dinner beginning at 7:30pm, if you arrive any earlier please join us at the bar at Osteria or Pizzeria next door)
PRICE: $75.00 (wine, gratuity & sales tax not included)
RESERVATIONS: Please call the Mozza Scuola Event Line at 323.297.1133 to make your reservation or book online at www.opentable.com
CREDIT CARD & LARGE PARTIES: A credit card will be required to hold all reservations. For parties of 10 or more, reservations are considered confirmed upon booking. For guests of 10 or less cancellation is required 5 days prior to event. Any cancellation outside of the above terms will be subject to a charge of 50% cost of the event.
Family-Style 'SPRING' DINNER
Pea Soup with Créme Fraîche &Herbs prosciutto di Parma, fontina & sottocenere panino ~ . ~ Steamed Black Mussels ramp & green garlic butter ~ . ~ Stinging Nettle Corzetti Stampati fava beans, potatoes, pecorino ~ . ~ Grilled Leg of Lamb with Salsa Rustica artichoke & spring onion stracotto ~ . ~ Strawberry & Rhubarb Fool almond sbrisolona & strawberry gelato |
LOCATION: Scuola di Pizza
TIME: 7:00pm (please note that doors open for a prosecco reception at 7:00pm with dinner beginning at 7:30pm, if you arrive any earlier please join us at the bar at Osteria or Pizzeria next door)
PRICE: $75.00 (wine, gratuity & sales tax not included)
RESERVATIONS: Please call the Mozza Scuola Event Line at 323.297.1133 to make your reservation or book online at www.opentable.com
CREDIT CARD & LARGE PARTIES: A credit card will be required to hold all reservations. For parties of 10 or more, reservations are considered confirmed upon booking. For guests of 10 or less cancellation is required 5 days prior to event. Any cancellation outside of the above terms will be subject to a charge of 50% cost of the event.
Whole Hog Dinner SALUMI & PATÉ pickles & spicy mustard PARMIGIANO-REGGIANO SOUFFLÉ pork leg ragù ROASTED PORK SHOULDER chicory salad & salsa verde MILK ROASTED PORK LOIN caramelized ricotta & sage GRAHAM CRACKER PIGS gelato & sorbetti |
LOCATION: Scuola di Pizza
TIME: 12:30pm (only one seating will be available this day, more seatings to follow in the weeks to come)
PRICE: $35.00 (beverages, gratuity & sales tax not included)
RESERVATIONS: Please call the Mozza Scuola Event Line at 323.297.1133 to make your reservation book online at www.opentable.com.
CREDIT CARD & LARGE PARTIES: A credit card will be required to hold all reservations. For parties of 10 or more, reservations are considered confirmed upon booking. For guests of 10 or less cancellation is required 5 days prior to event. Any cancellation outside of the above terms will be subject to a charge of 50% cost of the event.
Pecan Sticky Buns ~ . ~ Asparagus, Ramp & Morel Custard with thyme ~ . ~ Eggs Benedict poached egg, Chad's "bacon", rucola & sauce Hollandaise on griddled muffin with breakfast potatoes & slow cooked greens ~ . ~ Market Lettuces Vinaigrette with carboncino & oat biscuit (sheep, cow & goat's milk cheese / Piedmont)
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LOCATION: Scuola di Pizza
TIME: 6:30pm-10:00pm (please note that doors open for a prosecco reception at 6:30pm with class beginning at 7:00pm, if you arrive any earlier please join us at the bar at Osteria or Pizzeria next door)
PRICE: $150.00 (sales tax not included)
REQUIREMENTS: Ages 15 & older
RESERVATIONS: Please call the Mozza Scuola Event Line at 323.297.1133 to make your reservation or book online at www.opentable.com
CREDIT CARD: A credit card will be required to hold all reservations. For parties of 10 or more, reservations are considered confirmed upon booking. For guests of 10 or less cancellation is required 5 days prior to event. Any cancellation outside of the above terms will be subject to a charge of 50% cost of the event.
PRIVATE CLASSES: any of our classes can be offered privately. For inquires please contact: nwhite@mozza-la.com
A Unique Experience for Los Angeles with Chef Chad Colby of MOZZA Scuola di Pizza
Introducing ‘Salumi Bar’ in the Mozza Scuola di Pizza where each evening we will be offering our guests an entirely house made a la carte menu of assorted salumi, sausages, patés, terrines, pickles, breads, two entrées from our grill & several well-known contorni (vegetables that are served nightly at the other two Mozzas), along with featured Bastianich Prosecco, red & white house wines.
Food and
salumi will all be prepared directly in the Scuola’s open kitchen where Chef
Chad Colby and the Mozza chef team will be available to chat about all things
salumi. Doors to the Scuola open at 6pm with the last guest being served at
10pm. Starting Thursday May, 31st and every other Thursday
after. No reservations required.