We will offer sit-down service throughout the day offering our entire 2Go menu & our full beer & wine list.
Reservations are only recommended for parties of 5 or more. Reservations can be made by calling the Scuola reservations line at 323.297.1133.
Mozza2Go will also be operate in its normal hours of 11am - 10pm for delivery & pick up.
| http://www.mozza2go.com/pdf/mtg_menu.pdf |
LOCATION: Scuola di Pizza
TIME: 7:00pm (please note that doors open for a prosecco reception at 7:00pm with dinner beginning at 7:30pm, if you arrive any earlier please join us at the bar at Osteria or Pizzeria next door)
PRICE: $75.00 (wine, gratuity & sales tax not included)
RESERVATIONS: Please call the Mozza Scuola Event Line at 323.297.1133 to make your reservation or book online at http://www.opentable.com/mozzas-scuola-di-pizza-reservations-los-angeles?restref=64306
CREDIT CARD & LARGE PARTIES: A credit card will be required to hold all reservations. For parties of 10 or more, reservations are considered confirmed upon booking. For guests of 10 or less cancellation is required 5 days prior to event. Any cancellation outside of the above terms will be subject to a charge of 50% cost of the event.
Corn Dinner Sweet Corn Chowder scallion oil & corn bread ~ . ~ Corn Spaghetti Early Girl tomatoes & garlc bread crumbs ~ . ~ Corn Meal Crusted Baccalà corn succotash & green goddess dressing ~ . ~ Grilled Corn Feed Beef green peppercorn sauce ~ . ~ Cormeal Raspberry Almond Cakes sweet corn gelato, candied corn |
LOCATION: Scuola di Pizza
TIME: 7:00pm (please note that doors open for a prosecco reception at 7:00pm with dinner beginning at 7:30pm, if you arrive any earlier please join us at the bar at Osteria or Pizzeria next door)
PRICE: $75.00 (wine, gratuity & sales tax not included)
RESERVATIONS: Please call the Mozza Scuola Event Line at 323.297.1133 to make your reservation or book online at http://www.opentable.com/mozzas-scuola-di-pizza-reservations-los-angeles?restref=64306
CREDIT CARD & LARGE PARTIES: A credit card will be required to hold all reservations. For parties of 10 or more, reservations are considered confirmed upon booking. For guests of 10 or less cancellation is required 5 days prior to event. Any cancellation outside of the above terms will be subject to a charge of 50% cost of the event.
Introducing ‘Salumi Bar’ in the Mozza Scuola di Pizza where we offer our guests an entirely house made a la carte menu of assorted salumi, sausages, patés, terrines, pickles, breads, two entrées from our grill & several well-known contorni (vegetables that are served nightly at the other two Mozzas), along our Bastianich wines by the cuartino or medio litro.
Salumi slicing and food preparation takes place directly in the Scuola’s open kitchen where Chef Chad Colby and the Mozza chef team will be available to chat about all things salumi. Doors to the Scuola open at 6pm with the last guest being served at 10pm. No reservations required.
MOZZA
SCUOLA HOUSE MADE SALUMI FACTS
We are the ONLY restaurant in Los Angeles to be approved to dry cure Salumi in-house and serve it to the public. The Mozza Scuola is equip with a dry cure room designed to be specifically held at 55 F with constant humidity control.
Our Salumi
is made from sustainably raised heritage breeds of pork. Chef Colby butchers
and utilizes an entire hog every two weeks. Most cuts being used for our
popular “Whole Hog” Family-Style Dinners on Saturday with the rest of the
animal being used for our Salumi making.
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LOCATION: Scuola di Pizza
TIME: 7:00pm (please note that doors open for a prosecco reception at 7:00pm with dinner beginning at 7:30pm, if you arrive any earlier please join us at the bar at Osteria or Pizzeria next door)
PRICE: $75.00 (wine, gratuity & sales tax not included)
RESERVATIONS: Please call the Mozza Scuola Event Line at 323.297.1133 to make your reservation or book online at http://www.opentable.com/mozzas-scuola-di-pizza-reservations-los-angeles?restref=64306
CREDIT CARD & LARGE PARTIES: A credit card will be required to hold all reservations. For parties of 10 or more, reservations are considered confirmed upon booking. For guests of 10 or less cancellation is required 5 days prior to event. Any cancellation outside of the above terms will be subject to a charge of 50% cost of the event.
Corn Dinner Sweet Corn Chowder scallion oil & corn bread ~ . ~ Corn Spaghetti Early Girl tomatoes & garlc bread crumbs ~ . ~ Corn Meal Crusted Baccalà corn succotash & green goddess dressing ~ . ~ Grilled Corn Feed Beef green peppercorn sauce ~ . ~ Cormeal Raspberry Almond Cakes sweet corn gelato, candied corn |
Learn the secrets of the most beloved pizza in Los Angeles
Experience an up close & personal demonstration with our Mozza chefs in our Mozza Scuola di Pizza
Classes include:
Prosecco reception
Three hour pizza making lesson
Recipe's for Nancy's Pizza Dough & our Passato
Dinner
Find everything that you need to make our pizza at home in our Mozza retail shop
LOCATION: Scuola di Pizza
TIME: 6:30pm-10:00pm (please note that doors open for a prosecco reception at 6:30pm with class beginning at 7:00pm, if you arrive any earlier please join us at the bar at Osteria or Pizzeria next door)
PRICE: $150.00 (sales tax not included)
REQUIREMENTS: Ages 15 & older
RESERVATIONS: Please call the Mozza Scuola Event Line at 323.297.1133 to make your reservation or book online at http://www.opentable.com/mozzas-scuola-di-pizza-reservations-los-angeles?restref=64306
CREDIT CARD: A credit card will be required to hold all reservations. For parties of 10 or more, reservations are considered confirmed upon booking. For guests of 10 or less cancellation is required 5 days prior to event. Any cancellation outside of the above terms will be subject to a charge of 50% cost of the event.
PRIVATE CLASSES: any of our classes can be offered privately. For inquires please contact: nwhite@mozza-la.com
Watch our Chef demonstrate the following pizzas: Pizza alla Benno Funghi Misti Tomato with Sicilian oregano Margherita Salame with fresno chiles Squash Blossoms with Burrata Fennel Sausage Bianca Breakfast |
LOCATION: Scuola di Pizza
TIME: 7:00pm (please note that doors open for a prosecco reception at 7:00pm with dinner beginning at 7:30pm, if you arrive any earlier please join us at the bar at Osteria or Pizzeria next door)
PRICE: $75.00 (wine, gratuity & sales tax not included)
RESERVATIONS: Please call the Mozza Scuola Event Line at 323.297.1133 to make your reservation or book online at http://www.opentable.com/mozzas-scuola-di-pizza-reservations-los-angeles?restref=64306
CREDIT CARD & LARGE PARTIES: A credit card will be required to hold all reservations. For parties of 10 or more, reservations are considered confirmed upon booking. For guests of 10 or less cancellation is required 5 days prior to event. Any cancellation outside of the above terms will be subject to a charge of 50% cost of the event.
Corn Dinner Sweet Corn Chowder scallion oil & corn bread ~ . ~ Corn Spaghetti Early Girl tomatoes & garlc bread crumbs ~ . ~ Corn Meal Crusted Baccalà corn succotash & green goddess dressing ~ . ~ Grilled Corn Feed Beef green peppercorn sauce ~ . ~ Cormeal Raspberry Almond Cakes sweet corn gelato, candied corn |
LOCATION: Scuola di Pizza
TIME: 7:00pm (please note that doors open for a prosecco reception at 7:00pm with dinner beginning at 7:30pm, if you arrive any earlier please join us at the bar at Osteria or Pizzeria next door)
PRICE: $75.00 (wine, gratuity & sales tax not included)
RESERVATIONS: Please call the Mozza Scuola Event Line at 323.297.1133 to make your reservation or book online at http://www.opentable.com/mozzas-scuola-di-pizza-reservations-los-angeles?restref=64306
CREDIT CARD & LARGE PARTIES: A credit card will be required to hold all reservations. For parties of 10 or more, reservations are considered confirmed upon booking. For guests of 10 or less cancellation is required 5 days prior to event. Any cancellation outside of the above terms will be subject to a charge of 50% cost of the event.
Learn the secrets of the most beloved pizza in Los Angeles
Experience an up close & personal demonstration
with our Mozza chefs in our Mozza Scuola di Pizza
Classes include:Prosecco reception
Three hour pizza making lesson
Recipe's for Nancy's Pizza Dough & our Passato
Dinner
Find everything that you need to make our pizza at home in our Mozza retail shop
LOCATION: Scuola di Pizza 6610 Melrose Ave 90038
TIME: 6:30pm-10:00pm (please note that doors open for a prosecco reception at 6:30pm with class beginning at 7:00pm, if you arrive any earlier please join us at the bar at Osteria or Pizzeria next door)
PRICE: $150.00 (sales tax not included)
REQUIREMENTS: Ages 15 & older
RESERVATIONS: Please call the Mozza Scuola Event Line at 323.297.1133 to make your reservation or book online at http://www.opentable.com/mozzas-scuola-di-pizza-reservations-los-angeles?restref=64306
CREDIT CARD: A credit card will be required to hold all reservations. For parties of 10 or more, reservations are considered confirmed upon booking. For guests of 10 or less cancellation is required 5 days prior to event. Any cancellation outside of the above terms will be subject to a charge of 50% cost of the event.
PRIVATE CLASSES: any of our classes can be offered privately. For inquires please contact: nwhite@mozza-la.com
Watch our Chef demonstrate the following pizzas: Pizza alla Benno Funghi Misti Tomato with Sicilian oregano Margherita Salame with fresno chiles Squash Blossoms with Burrata Fennel Sausage Bianca Breakfast |
Introducing ‘Salumi Bar’ in the Mozza Scuola di Pizza where we offer our guests an entirely house made a la carte menu of assorted salumi, sausages, patés, terrines, pickles, breads, two entrées from our grill & several well-known contorni (vegetables that are served nightly at the other two Mozzas), along our Bastianich wines by the cuartino or medio litro.
Salumi slicing and food preparation takes place directly in the Scuola’s open kitchen where Chef Chad Colby and the Mozza chef team will be available to chat about all things salumi. Doors to the Scuola open at 6pm with the last guest being served at 10pm. No reservations required.
MOZZA
SCUOLA HOUSE MADE SALUMI FACTS
We are the ONLY restaurant in Los Angeles to be approved to dry cure Salumi in-house and serve it to the public. The Mozza Scuola is equip with a dry cure room designed to be specifically held at 55 F with constant humidity control.
Our Salumi
is made from sustainably raised heritage breeds of pork. Chef Colby butchers
and utilizes an entire hog every two weeks. Most cuts being used for our
popular “Whole Hog” Family-Style Dinners on Saturday with the rest of the
animal being used for our Salumi making.
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