MOZZA2GO's Scuola di Pizza is a private dining room outfitted with a state-of-the-art exhibition kitchen, rich dark wood details, tables for seated family-style dining and Italian marble enoteca tables for receptions. This beautiful and lively space can accommodate up to 32 people making it ideal for social functions of any kind: showers, receptions, parties and more. The Scuola di Pizza offers the distinctive cuisine Mozza is known for, including pizzas from our wood-burning oven and a variety of antipasti as well as main dishes. All private events receive the personal attention of Executive Chef Matt Molina and Pastry Chef Dahlia Narvaez, under the direction of Chef/Owners Mario Batali, Joe Bastianich and Nancy Silverton.

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